Menu - Winter 2012
Appetizers
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THE HOT POT |
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Ask your server for tonight's wine pairing |
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CANDIED CELERIAC, PEAR, WALNUT, CRANBERRY, BLUE CHEESE SALAD (GF) (V) |
...9 |
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White Wine: Villa Maria "Private Bin" Sauvignon Blanc, Marlborough, New Zealand |
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BALSAMIC GLAZED BEEF SHORT RIB |
..11 |
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Red Wine: J. Lohr "Seven Oaks" Cabernet Sauvignon, Paso Robles, California |
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"CAJUN" OYSTERS (GF) |
...12 |
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White Wine: Crios "deSusana Balbo" Torrontes, Cafayette, Argentina |
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SMOKED SALMON BRUSCHETTA |
...11 |
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White Wine: Quails Gate Chardonnay, Okanagan, B.C. |
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PULLED PORK PEROGIES |
...9 |
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White Wine: Thirty Bench Riesling, Niagara, Ontario |
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SPINACH AND ARUGULA GREEN SALAD |
..10 |
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White Wine: Simboli "La Vis" Pinot Grigio, Trentino, Italy |
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Entrees
Entrees include Chives' famous buttermilk biscuits
Gluten free biscuits available upon request
(extras $0.75 & $1.50)
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PAN-ROASTED STEELHEAD TROUT (GF) |
...25 |
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White Wine: Villa Maria "Private Bin" Sauvignon Blanc, Marlborough, New Zealand |
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BILL WOODS NOVA SCOTIA LAMB DU JOUR |
...29 |
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Red Wine: Sartori RegeloRossoCorvina ,Veneto, Italy |
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PORK SCHNITZEL |
...24 |
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White Wine: Simboli "La Vis" Pinot Grigio, Trentino, Italy |
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BASIL PESTO STUFFED CHICKEN BREAST (GF) |
...25 |
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White Wine: Quails Gate Chardonnay, Okanagan, British Columbia |
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CONFIT LEG OF DUCK (GF) |
...23 |
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White Wine: Thirty Bench Riesling, Niagara, Ontario |
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"VEG MILLANESSE" CRIPSY PANKO CRUSTED ATLANTIC TOFU (V) |
...24 |
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White Wine: Crios "deSusana Balbo" Torrentes, Cafayate, Argentina |
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P.E.I. BEEF STRIP ROAST (GF) |
...market price |
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Red Wine: Chateau Haut Monplaisir Malbec, Cahors, France |
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Desserts
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SPICED RUM PINAPPLE BEIGNET (V) |
...9 |
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BRIOCHE BREAD PUDDING STUFFED VALLEY APPLE (V) |
...8 |
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HONEY VANILLA CRÈME BRULEE (GF) (V) |
...7 |
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A TASTE OF CHOCOLATE (V) |
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Daily Specials
Every day we feature one appetizer and one main course…new recipes inspired by what our farmer’s are growing.
"We strive to offer our guests a casual dining experience, without pretense, and full of sincere Nova Scotian hospitality. Our menus are seasonal, responsible, and always support our local food producers first."
Menu Notes
GF... Dish prepared without wheat flour BUT may contain trace amounts of gluten
V... Vegetarian Selection
Also Available...
3 Cookbooks for your library, signed by Chef Craig!
Our Kitchen:
Chef Craig Flinn, Proprietor
Darren Lewis (Chef de Cuisine), Andrew Farrell (Sous-chef), Aaron Allen, Scott Tannahill, Dan Vorstermans, Josh McCarty, George Davis (General Manager)