Menu, Summer 2014

To Start
 

Entrees
 

Entrees include Chives' famous buttermilk biscuits
Gluten free biscuits available upon request
(extras $0.75 & $1.50)

 

Desserts
 

 

Daily Specials

Every day we feature a dish or two inspired by what our local markets and farmers are offering.

"We strive to offer our guests a casual dining experience, without pretense, and full of sincere Nova Scotian hospitality. Our menus are seasonal, responsible, and support our local food producers first. Thank you for being with us tonight."

Menu Notes

(GF).....100% gluten free as described
(GFO)...Gluten free option available (ask server for details)
(V).......Vegetarian selection

Also Available...

3 Cookbooks for your library, signed by Chef Craig!

Our Kitchen:

Craig Flinn, Chef Proprietor
Darren Lewis (Chef de Cuisine/Co-owner)
Scott Tannahill (Sous-chef), Brady Muller, Jameson Braun, Danny Evans, Catherine Dong, Darin Barr, Amy Lu (Pastry), George Davis (General Manager/Co-owner)