Menu - Spring 2013
Appetizers
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THE HOT POT |
...8.99 |
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OUR CLASSIC SPINACH SALAD |
...9.99 |
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White Wine: Leitz Eins-Zwei Dry Reisling, Reinhau, Germany |
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CHIVES' SLIDER OF THE DAY |
...market |
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Red Wine: Bodegas Norton Reserva Malbec, Mednoza, Argentina |
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MUSSEL "A LA NORMANDIE" |
...10.99 |
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Sparkling Wine: Benjamin Bridge Nova 7, Gasperau, Nova Scotia |
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DOUBLE BAKED GOAT CHEESE SOUFFLÉ |
...9.99 |
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White Wine: Villa Maria Private Bin, Sauvignon Blanc, Marlborough, New Zealand |
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COLD WATER SHRIMP & BAY SCALLOP EGG ROLLS |
...11.99 |
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White Wine: Tawse Sketches Chardonnay, Ontario |
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DUCK CHARCUTERIE |
...11.99 |
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White Wine: Domaine Treloar "La Promise" Grenache/Gris/Macabeu/Carigan Blan, Trouillas, France |
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Entrees
Entrees include Chives' famous buttermilk biscuits
Gluten free biscuits available upon request
(extras $0.75 & $1.50)
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FRENCH CUT PORK CHOP |
...23.99 |
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White Wine: Villa Maria Private Bin Sauvignon Blanc, New Zealand |
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PRINCE EDWARD ISLAND BEEF DUO |
...market |
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Red Wine: Sandhill Estate Vineyard, Cabernet/Merlot, Oliver, BC |
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MOROCCAN SPICED BRAISED NOVA SCOTIA LAMB DU JOUR |
...28.99 |
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Red Wine: Sandhill Small Lots 3 Cabernet/Merlot/Cabernet Franc, Okanagan, BC |
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CARAMELIZED SEA SCALLOPS |
...29.99 |
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White Wine: Leitz Eins-Zwei Dry Reisling, Reinhau, Germany |
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TASTING OF LOCAL VEGETABLES |
...22.99 |
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White Wine: Lamberti Santepietre Pinot Grigio, Trentino, Italy |
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BUTTER ROASTED SEA TROUT & CAPE BRETON SNOW CRAB |
...27.99 |
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White Wine: Tawse Sketches Chardonnay, Ontario |
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STUFFED CHICKEN "COQ AU VIN" |
...25.99 |
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White Wine: Villa Maria Private Bin, Sauvignon Blanc, Marlborough, New Zealand |
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Desserts
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SUGAR MOON FARM CRÈME BRULEE |
7.99 |
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GLUTEN FREE WARM CHOCOLATE "PEANUT BUSTER" CAKE |
8.99 |
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STRAWBERRY RHUBARB MOUSSE TORTE |
8.99 |
Daily Specials
Every day we feature a dish or two inspired by what our local markets and farmers are offering.
"We strive to offer our guests a casual dining experience, without pretense, and full of sincere Nova Scotian hospitality. Our menus are seasonal, responsible, and support our local food producers first. Thank you for being with us tonight."
Menu Notes
(GF).....100% gluten free as described
(GFO)...Gluten free option available (ask server for details)
(V).......Vegetarian selection
Also Available...
3 Cookbooks for your library, signed by Chef Craig!
Our Kitchen:
Craig Flinn, Chef Proprietor
Darren Lewis (Chef de Cuisine)
Andrew Farrell (Sous-chef), Aaron Allen, Scott Tannahill, Josh McCarty, Anna Brisco, Kayla Ingram, Catherine Dong, Brady Muller, George Davis (Manager)