Winter Menu

To Share

  • CHEESE

    3 daily selections from the Maritimes/ fruit and nut crisps/ 2 doors english pub pickle.

    $14 (GFO) (V)
  • CHARCUTERIE

    A selection of locally sourced & house made pates, sausages, rillettes, and garnishes.

    $17 (GFO)


Tempranillo Bodegas Montecillo Crianza Rioja Spain
Lucie Kuhlmann Gaspereau Vineyard Gaspereau Valley Nova Scotia

To Start

  • FARMER'S MARKET SOUP OR SALAD

    These kitchen creations are inspired by what we find at the farmer’s market each week.

    $10 each (GFO) (V)
  • CHIVES’ HOUSE FISHCAKE

    our house recipe panko crusted fishcake/ spicy tomato sauce/ mussel fennel salad/ saffron aioli

    $12


Grenache Gris-Macabeu-Carignan Blanc Domaine Treloar Trouillas France
Pinot Noir Combe St Jean Bourgogne Burgundy France

  • ITALIAN PEASANT SOUP

    getaway farm sausage/ winter cabbage/ potato/ kale/ garlic tomato cream/ parmesan/ croutons

    $11 (GFO)


Marquette Jost Vineyards Malagash Nova Scotia
Tempranillo Bodegas Montecillo Crianza Rioja Spain

  • DUCK CONFIT RAVIOLI

    brown sugar cured & smoked duck breast/ sweet potato puree/ root veg chips/ red wine poached plum

    $13


Marachel Foch-Leon Millot L’Acadie Vineyard Passito Gaspereau Nova Scotia
Chianti Frescobaldi Nipozzano Riserva DOCG Tuscany Italy

  • MUSHROOM, LEEK, & GOUDA CHEESE TARTLET

    red onion marmalade / crisp cheddar pastry

    $11 (GFO) (V)


Pinot Grigio Villa San Martino Veneto Italy
Syrah-Mourvedre-Grenache Domaine Treloar Le Secret Roussillon France

  • CARAMELIZED SEA SCALLOPS

    pickled rainbow beets/ maple pecans/ goat cheese/ jona gold apple/ honey buttermilk dressing

    $13 (GFO)


Riesling Domaine de Grand Pre Reserve Grand Pre Nova Scotia
Sauvignon Blanc Saint Clare Marlborough New Zealand

MAIN PLATES:

  • THE FISH DISH

    We profile seasonal catches with our weekly specials by working closely with local fishermen. See our board or ask your server for details of tonight’s feature

    MP$
  • ASIAN SEAFOOD HOT POT

    housemade coldwater shrimp wontons/ poached salmon & sea scallops/ slow roasted pork belly/ bok choi/ bell peppers/ spicy mushroom broth

    $26


L’Acadie Blanc Blomidon Estate Winery Habitant Nova Scotia
Chenin Blanc Quails Gate Okanagan British Columbia

  • “COQ AU VIN” TAGLIETELLE

    bacon wrapped breast of thousand acre farms free range chicken/ pasta of braised chicken, mushrooms, spinach, gruyere, & charred onion in a red wine coq au vin sauce

    $24 (GFO)


Tempranillo Bodegas Montecillo Crianza Rioja Spain
Sauvignon Blanc Saint Clare Marlborough New Zealand
Chianti Frescobaldi Nipozzano Riserva DOCG Tuscany, Italy

  • SMOKED RACK OF N.S. PORK

    caramelized onion, bacon, and gruyere bread pudding/ parsnip puree/ braised red cabbage/ brussel sprout chestnut sauté/ dijon pork jus

    $26 (GFO)


Riesling Domaine de Grand Pre Reserve Grand Pre Nova Scotia
Lucie Kuhlmann Gaspereau Vineyard Gaspereau Valley Nova Scotia
Pinot Noir Combe St Jean Bourgogne Burgundy Franc

  • NOVA SCOTIA LAMB “MILANESE”

    Bill Wood’s cut of the day/ saffron parmesan risotto/ peas ‘n’ carrots/ roast tomato pesto

    $29 (GFO)


Marquette Jost Vineyards Malagash Nova Scotia
Syrah-Mourvedre-Grenache Domaine Treloar Le Secret Roussillon France

  • GRILLED AAA STEAK “PIEDMONTESE”

    marinated and grilled 8 ounce striploin/ truffle, parmesan, and butter polenta/ ragout of local mushrooms, bell peppers, roasted garlic, and cherry tomatoes/ beef jus reduction

    MP$ (GFO)


Marechal Foch-Leon Millot L’Acadie Vineyard Passito Gaspereau Nova Scotia
Cabernet Sauvignon Wente Southern Hills Livermore Valley California

  • CAULIFLOWER AND HALLOUMI CURRY

    spiced parmesan crusted halloumi/ cauliflower curry/ chimichurri sauce/ winter greens

    23 (GFO) (V)


Chardonnay Closson Chase Niagara River Ontario
Grenache Gris-Macabeu-Carignan Blanc Domaine Treloar Trouillas France

Menu Notes:

  • (GFO) Gluten Free option available on request
  • (V) Vegetarian Option
  • (MP$) Market priced daily