Menu

To Share

  • CHEESE

    3 daily selections from the Maritimes/ fruit and nut crisps/ 2 doors english pub pickle.

    $14 (GFO) (V)
  • CHARCUTERIE

    A selection of locally sourced & house made pates, sausages, rillettes, and garnishes.

    $17 (GFO)


Tempranillo Bodegas Montecillo Crianza Rioja Spain
Lucie Kuhlmann Gaspereau Vineyard Gaspereau Valley Nova Scotia

To Start

  • FARMER'S MARKET SALAD

    Our salad creation inspired by what we find each week at the farmer’s market .

    MP$ (GFO) (V)
  • CHIVES’ RESTAURANT GARDEN ROAST SQUASH SOUP

    Orchard Oaks grown buttercup and butternut squash/ spiced cortland apple & maple chutney/ smoked bacon croutons

    $10 (GFO) (V)


Riesling Domaine de Grand Pre Reserve Grand Pre Nova Scotia
Grenache Gris-Macabeu-Carignan Blanc Domaine Treloar Trouillas France

  • DUCK-DUCK-GOOSE

    brown sugar cured & smoked duck breast/ duck confit ravioli/ cape gooseberry compote/ celery root remoulade

    $13


Marechal Foch-Leon Millot L’Acadie Vineyard Passito Gaspereau Nova Scotia
Chianti Frescobaldi Nipozzano Riserva DOCG Tuscany, Italy

  • STEAK TARTARE

    hand cut AAA beef tenderloin/ horseradish/ mushroom ketchup/ char-grilled sourdough

    $13


Marquette Jost Vineyards Malagash Nova Scotia
Pinot Noir Combe St Jean Bourgogne Burgundy France

  • MUSHROOM, LEEK, & GOUDA CHEESE TARTLET

    red onion marmalade / crisp cheddar pastry

    $11 (V)


Pinot Grigio Villa San Martino Veneto Italy
Syrah-Mourvedre-Grenache Domaine Treloar Le Secret Roussillon France

  • LOBSTER & CORN CHOWDER

    jalapeno, red pepper, and cheddar fritter/ cilantro oil

    $14 (GFO)


L’Acadie Blanc Blomidon Estate Winery Habitant Nova Scotia
Chardonnay Closson Chase Brock Niagara River Ontario

  • ZUPPA DI MUSSELS

    tomato fennel broth/ lemon basil aioli/ char-grilled sourdough

    $10 (GFO)


Ortega Luckett Vineyards Gaspereau Valley Nova Scotia
Sauvignon Blanc Saint Clare Marlborough New Zealand

MAIN PLATES:

  • THE FISH DISH

    We profile seasonal catches with our weekly specials by working closely with local fishermen. See our board or ask your server for details of tonight’s feature

    MP$
  • PANKO CRUSTED SEA SCALLOPS

    pumpkin, squash, and browned butter gnocchi/ grilled courgettes/ pan-roasted wild mushrooms/ 25-year aged balsamic

    $27


L’Acadie Blanc Blomidon Estate Winery Habitant Nova Scotia
Chenin Blanc Quails Gate Okanagan British Columbia

  • THOUSAND ACRES FARM FREE RANGE CHICKEN

    westphalean ham and smoked gouda stuffed chicken breast/ potato pave/ market vegetables/ madeira sage jus

    $26 (GFO)


Tempranillo Bodegas Montecillo Crianza Rioja Spain
Sauvignon Blanc Saint Clare Marlborough New Zealand
Chianti Frescobaldi Nipozzano Riserva DOCG Tuscany, Italy

  • BACON-WRAPPED AND SMOKED PORK TENDERLOIN

    caramelized onion, bacon, and gruyere bread pudding/ parsnip celery root puree/ braised red cabbage/ chestnut dijon gravy

    $26 (GFO)


Riesling Domaine de Grand Pre Reserve Grand Pre Nova Scotia
Lucie Kuhlmann Gaspereau Vineyard Gaspereau Valley Nova Scotia
Pinot Noir Combe St Jean Bourgogne Burgundy Franc

  • NOVA SCOTIA LAMB “MILANESE”

    Bill Wood’s cut of the day/ saffron parmesan risotto/ peas ‘n’ carrots/ roast tomato pesto

    MP$ (GFO)


Marquette Jost Vineyards Malagash Nova Scotia
Syrah-Mourvedre-Grenache Domaine Treloar Le Secret Roussillon France

  • GRILLED BEEF TENDERLOIN (8 ounce)

    truffled potato puree/ wild mushroom & spinach sauté/ roasted garlic & goat cheese stuffed tomato

    MP$ (GFO) (add 4 oz caramelized sea scallops…9)


Marechal Foch-Leon Millot L’Acadie Vineyard Passito Gaspereau Nova Scotia
Cabernet Sauvignon Wente Southern Hills Livermore Valley California

  • MARKET MAYHEM

    quinoa, mediterranean veggie, & feta stuffed bell pepper/ smoked red pepper sauce/ potato pave/ seasonal vegetable bouquetiere

    24 (GFO) (V)


Ortega Luckett Vineyards Gaspereau Valley Nova Scotia
Grenache Gris-Macabeu-Carignan Blanc Domaine Treloar Trouillas France
Merlot Creekside Estate Winery Niagara Ontario

Menu Notes:

  • (GFO) Gluten Free option available on request
  • (V) Vegetarian Option
  • (MP$) Market priced daily