Menu

To Share

  • CHEESE

    3 daily selections from the Maritimes/ fruit and nut crisps/ 2 doors english pub pickle.

    $14 (GFO) (V)
  • CHARCUTERIE

    A selection of locally sourced & house made pates, sausages, rillettes, and garnishes.

    $17 (GFO)


Tempranillo Bodegas Montecillo Crianza Rioja Spain
Lucie Kuhlmann Gaspereau Vineyard Gaspereau Valley Nova Scotia

To Start

  • FARMER'S MARKET SALAD

    Our salad creation inspired by what we find each week at the farmer’s market .

    MP$ (GFO) (V)
  • CHIVES’ RESTAURANT GARDEN ROAST SQUASH SOUP

    Orchard Oaks grown buttercup and butternut squash/ spiced cortland apple & maple chutney/ smoked bacon croutons

    $10 (GFO) (V)


Riesling Domaine de Grand Pre Reserve Grand Pre Nova Scotia
Grenache Gris-Macabeu-Carignan Blanc Domaine Treloar Trouillas France

  • DUCK-DUCK-GOOSE

    brown sugar cured & smoked duck breast/ duck confit ravioli/ cape gooseberry compote/ celery root remoulade

    $13


Marechal Foch-Leon Millot L’Acadie Vineyard Passito Gaspereau Nova Scotia
Chianti Frescobaldi Nipozzano Riserva DOCG Tuscany, Italy

  • STEAK TARTARE

    hand cut AAA beef tenderloin/ horseradish/ mushroom ketchup/ char-grilled sourdough

    $13


Marquette Jost Vineyards Malagash Nova Scotia
Pinot Noir Combe St Jean Bourgogne Burgundy France

  • MUSHROOM, LEEK, & GOUDA CHEESE TARTLET

    MUSHROOM, LEEK, & GOUDA CHEESE TARTLET

    $11 (V)


Pinot Grigio Villa San Martino Veneto Italy
Syrah-Mourvedre-Grenache Domaine Treloar Le Secret Roussillon France

  • LOBSTER & CORN CHOWDER

    jalapeno, red pepper, and cheddar fritter/ cilantro oil

    $14 (GFO)


L’Acadie Blanc Blomidon Estate Winery Habitant Nova Scotia
Chardonnay Closson Chase Brock Niagara River Ontario

  • LOBSTER & CORN CHOWDER

    jalapeno, red pepper, and cheddar fritter/ cilantro oil

    $14 (GFO)


L’Acadie Blanc Blomidon Estate Winery Habitant Nova Scotia
Chardonnay Closson Chase Brock Niagara River Ontario

  • ZUPPA DI MUSSELS

    tomato fennel broth/ lemon basil aioli/ char-grilled sourdough

    $10 (GFO)


Ortega Luckett Vineyards Gaspereau Valley Nova Scotia
Sauvignon Blanc Saint Clare Marlborough New Zealand

  • SMOKED POTATO AND CELERY ROOT CHOWDER

    our taste of nova scotia chowder trail entry with all local seafood inlcuding neil's harbour cape breton lobster, digby sea scallops, cold water shrimp, mussels, and a seasonal catch (GFO)

    $13

Seyval Blanc Domaine de Grand Pre, Grand Pre, Nova Scotia
Sauvignon Blanc Kim Crawford, Marlborough, New Zealand

  • CAPE BRETON SNOW CRAB AND SWEET CORN CAKE

    guacamole / smoked red pepper and olive oil emulsion / corn relish

    $11

Pinot Blanc Sandhill Estate Vineyard, Okanagan, British Columbia
Tidal Bay Benjamin Bridge, Gasperau, Nova Scotia

MAIN PLATES:

  • THE FISH DISH

    We profile seasonal catches with our weekly specials by working closely with local fishermen. See our board or ask your server for details of tonight’s feature

    MP$
  • PANKO CRUSTED SEA SCALLOPS

    pumpkin, squash, and browned butter gnocchi/ grilled courgettes/ pan-roasted wild mushrooms/ 25-year aged balsamic

    $27


L’Acadie Blanc Blomidon Estate Winery Habitant Nova Scotia
Chenin Blanc Quails Gate Okanagan British Columbia

  • THOUSAND ACRES FARM FREE RANGE CHICKEN

    westphalean ham and smoked gouda stuffed chicken breast/ potato pave/ market vegetables/ madeira sage jus

    $26 (GFO)


Tempranillo Bodegas Montecillo Crianza Rioja Spain
Sauvignon Blanc Saint Clare Marlborough New Zealand
Chianti Frescobaldi Nipozzano Riserva DOCG Tuscany, Italy

  • BACON-WRAPPED AND SMOKED PORK TENDERLOIN

    caramelized onion, bacon, and gruyere bread pudding/ parsnip celery root puree/ braised red cabbage/ chestnut dijon gravy

    $26 (GFO)


Riesling Domaine de Grand Pre Reserve Grand Pre Nova Scotia
Lucie Kuhlmann Gaspereau Vineyard Gaspereau Valley Nova Scotia
Pinot Noir Combe St Jean Bourgogne Burgundy Franc

  • NOVA SCOTIA LAMB “MILANESE”

    Bill Wood’s cut of the day/ saffron parmesan risotto/ peas ‘n’ carrots/ roast tomato pesto

    MP$ (GFO)


Marquette Jost Vineyards Malagash Nova Scotia
Syrah-Mourvedre-Grenache Domaine Treloar Le Secret Roussillon France

  • GRILLED BEEF TENDERLOIN (8 ounce)

    truffled potato puree/ wild mushroom & spinach sauté/ roasted garlic & goat cheese stuffed tomato

    MP$ (GFO) (add 4 oz caramelized sea scallops…9)


Marechal Foch-Leon Millot L’Acadie Vineyard Passito Gaspereau Nova Scotia
Cabernet Sauvignon Wente Southern Hills Livermore Valley California

  • MARKET MAYHEM

    quinoa, mediterranean veggie, & feta stuffed bell pepper/ smoked red pepper sauce/ potato pave/ seasonal vegetable bouquetiere

    24 (GFO) (V)


Ortega Luckett Vineyards Gaspereau Valley Nova Scotia
Grenache Gris-Macabeu-Carignan Blanc Domaine Treloar Trouillas France
Merlot Creekside Estate Winery Niagara Ontario

Menu Notes:

  • (GFO) Gluten Free option available on request
  • (V) Vegetarian Option
  • (MP$) Market priced daily