Chef Craig Flinn (Proprietor), Brad Kenny (Sous-chef), Chris Getchell, Aaron Dawson, Scott Tannahill, Melissa Rankin, Ian Clarke, Darren Lewis (Chef de Cuisine)
- THE HOT POT
Our soup inspired by the Farmer’s Market.... $8 - ORGANIC SPINACH SALAD
With candied pecans, pickled red onions, creamy goat's cheese, and honey buttermilk dressing... $9 - CRISPY ATLANTIC FISHCAKE
Crisp panko crusted fishcake with l'Acadie Blanc spinach sauce, Cape Breton mustard pickles, and lemon fennel salad... $9 - CRISPY FRIED FETA "GREEK" SALAD
Greenhouse tomatoes, cucumber, bell peppers, holmestead feta cheese, black olive tapenade, and poached garlic vinaigrette... $10 - CHARCUTERIE board
Chicken liver pate, Bavarian sausages, smoked fish with celeriac remoulade, Fox Hill and Dutchman cheeses, and balsamic onion jam... $16 - POTAGE ARGANTEUILLE
Creamy asparagus soup with double baked aged gouda and walnut souffle... $12 - MUSSELS "NORMANDY"
Fresh Indian Point mussels with Tideview cider, rosemary, honeycrisp apple, roast garlic cream, and charbroiled baguette...$10
Entrees include Chives' famous buttermilk biscuits. Gluten free biscuits available upon request (extras $0.75 & $1.50)
- THE FISH DISH
We serve what they catch...ask your server or see our chalkboard for details... (market price) - MEDITERRANEAN LAMB SHANK
Bill Wood’s lamb braised in local red wine with charred Mediterranean vegetable rice pilaf, tzatziki, peppers, olives, tomato, and natural jus... $27 - ASPARAGUS AND RABBIT RISOTTO
Mike Oulton's free range rabbit braised in local wine in a traditional Italian risotto with Boursin cheese and baby herbs... $25 - VEGETABLE TANDOOR
Sweet curried vegetable ragout, red lentil and coconut rice, caramelized onions, cashews, fried green tomato, and apricot chutney... $21 - LOBSTER RISOTTO
Crispy fried Newfoundland cod cheeks, goat cheese, and chives...$24 - LOBSTER AND SCALLOP TAGLIATELLE
Handmade tagliatelle pasta in lobster cream sauce, Digby scallops, lobster, and garden chives...$26 - BOURBON BBQ PORK TENDERLOIN
Bacon wrapped and smoked pork, three cheese orzo "macaroni", and house bourbon barbecue sauce... $25 - "meat 'n' potatoes"
Grilled AAA beef tenderloin, handmade potato gnocchi, roast organic mushrooms, brandy peppercorn sauce, and sweet potato frites... (market price)
- WARM CHOCOLATE PEANUT BUSTER
Flourless dark chocolate cake, peanut butter ice cream, chocolate ganache sauce, and candied Virginia peanuts...$9 - SUGAR MOON MAPLE CREME BRULEE
A classic dessert using Sugar Moon Farms amber maple syrup, and a sugar cookie...$8 - ORGANIC RHUBARB AND WHITE CHOCOLATE TORTE
With fresh ginger gingerbread, candied rhubarb, and strawberry rhubarb sauce ...$8 - ICE CREAM SUNDAE
Choose from our house made ice creams…served with a sugar cookie, sauce, and whipped cream... $5
Our desserts are made in-house. Some have gluten-free substitutions available.