Spring Menu

To Share

  • CHEESE BOARD

    4 daily selections from n.s. artisan cheese makers/ our garden rhubarb/ pat's pepper jelly/ crisps

    $15 (GFO) (V)
  • OYSTERS ON THE 1/2

    N.S. select oysters/ big spruce vinegar & honey mignonette/ chipotle ketchup/ g & t granita

    $3 each (GFO)


Muscadet Chateau de Oiseliniere ‘Sur Lie’, Loire Valley, France

  • CHARCUTERIE BOARD

    selection of local and house made charcuterie/ pickles/ 2DD "branston"/ apothecary's apple walnut bread

    $17 (GFO)


Tempranillo Bodegas Montecillo Crianza, Rioja, Spain
Cabernet Franc Rose Benjamin Bridge Gaspereau, Nova Scotia

To Start

  • MARKET SOUP DU JOUR

    $9
  • SPRING GREENS SALAD

    ted hutten's weekly mesclun mix/ db blue cheese/ maple pecans/ jona gold apple/ orange shallot vin

    $11 (GFO) (V)


Chardonnay Closson Chase Brock, Niagara River, Ontario
Ortega Luckett Vineyards, Gaspereau Valley, Nova Scotia

  • MUSHROOM, WILD LEEK, & CHEDDAR TARTLET

    glasgow glen farms aged gouda/ spring spinach cream/ pea shoots/ poached garlic vinaigrette

    $12 (V)


Grenache Gris-Macabeu-Carignan Blanc JDomaine Treloar, Trouillas, France
L’Acadie Blanc L’Acade Vineyard, Gaspereau Valley, Nova Scotia

  • CAPE BRETON SNOW CRAB CAKES

    panko crusted neil's harbour snow crab/ guacamole/ chipotle aioli/ micro mix

    $13


Sauvignon Blanc Saint Clair, Marlborough, New Zealand
Ortega Luckett Vineyards, Gaspereau Valley, Nova Scotia

  • PAN-SEARED RICOTTA GNUDI "PRIMAVERA

    den haan's cherry toms/ smoked tomato sauce/ pan-roast zucchinni/ parmesan/ basil olive oil

    $11 (V)


Pinot Gris Sandhill King Family Vineyard, Okanagan, British Columbia

  • BRUSCHETTA "ANITPASTI MISTO"

    grilled housemade focaccia/ smashed garlicky chickpeas/ mushroom confit/ valley green olives with herbs & almonds/ roasted bell peppers/ charred tomatoes/ parmesan/ luckett olive oil

    $12 (V)


Sauvignon Blanc Saint Clair, Marlborough, New Zealand
Chianti Frescobaldi Nipozzano Riserva DOCG, Tuscany, Italy

  • YELLOWFIN TUNA TARTAR MARTINI

    classic parisian bistro garnishes/ chives creme fraiche/ pommes gaufrette/ onion potato bread

    $14 (GFO)


Muscadet Chateau de Oiseliniere ‘Sur Lie’, Loire, France

  • JERUSALEM ARTICHOKE, PARSNIP, AND TRUFFLE BUTTER CHOWDER

    caramelized sea scallops/ smoked mussels/ sashimi of salmon/ arugula pesto

    $13 (GFO)


Chardonnay Closson Chase Brock, Niagara River, Ontario

  • PEROGIES & BACON

    knoydart farm cheddar and lovage perogies/ pork belly/ onion jam/ fromage frais/ haskap berry jus

    $12


Pinot Noir Montes Alpha Limited Selection, Casablanca, Chili
Marachel Foch-Leon Millot L’Acadie Vineyard Passito, Gaspereau, Nova Scotia

MAIN PLATES:

  • THE FISH DISH

    we profile sustainably caught seasonal wild fish and closed pen aquaculture varieties by working closely with local fishermen in Nova Scotia, and occasionally P.E.I. and Newfoundland

    MP$ (GFO)
  • LOBSTER & SWEET PEA TAGLIATELLE

    daily handmade fresh pasta/ scotty's pancetta/ neil's harbour lobster/ lobster bisque alfredo (add caramelized sea scallops $9)

    $21


Chardonnay Closson Chase Brock, Niagara River, Ontario
Cabernet Franc Rose Benjamin Bridge, Gaspereau, Nova Scotia

  • BRAISED BEEF WELLINGTON

    all-butter puff pastry/ duxelles/ rose lane farm westphalian ham/ brown butter mash/ ted's veg/ savoy sunday gravy

    $25


Lucie Kuhlman Gaspereau Vineyard, Gaspereau Valley, Nova Scotia
Syrah-Mourvedre-Grenache Domaine Treloar Le Secret, Roussillon, France

  • CCB BURGER

    8 oz. house-ground & charbroiled/ heritage pork peameal bacon/ smoked cheddar/ pickled onion/ 'the works'/ bread & butter pickles/ sesame milk bun/ buttermilk onion rings/ hell bay barbecue sauce

    $20 (GFO)


Cabernet Sauvignon Wente Southern Hills, Livermore Valley, California

  • THOUSAND ACRE FARMS FREE RANGE CHICKEN

    bacon wrapped filet of chicken/ asparagus goat cheese risotto/ roast chicken madeira jus/ pinenuts

    $24 (GFO)

Chianti Frescobaldi Nippozano Riserva DOCG, Tuscany, Italy
Marachel Foch-Leon Millot L’Acadie Vineyard Passito, Gaspereau, Nova Scotia
Chardonnay Closson Chase Brock, Niagara River, Ontario

  • CAMPFIRE STYLE ARCTIC CHAR

    lightly maple wood smoked char/ kale, spring onion, & potato "colcannon" croquette/ savoy cabbage with double smoked bacon/ mustard pickle/ tidal bay beurre blanc

    $25 (GFO)


Pinot Noir Montes Alpha Limited Selection, Casablanca, Chile
Pinot Gris Sandhill King Family Vineyard, Okanagan, British Columbia
Riesling Domaine de Grand Pre Reserve, Grand Pre, Nova Scotia

  • SPRING VEGETABLE PANEER CURRY

    coconut cauliflower puree/ spring vegetables/ chimichurri/ parmesan crusted paneer cheese/ cashews

    $22 (GFO) (V)


Tempranillo Bodegas Montecillo Crianza, Rioja, Spain
 Grenache Gris-Macabeu-Carignan Blanc Domaine Treloar, Trouillas, France

  • N.S. HERITAGE PORK CUT OF THE DAY

    spinach and fox hill quark ravioli/ hand foraged morel mushroom cream/ ted's veg/ roast pork jus

    $25


Merlot Creekside Estate Winery, Niagara, Ontario
Baco Noir Blomidon Estate Winery, Habitant, Nova Scotia
Sauvignon Blanc Saint Clair,  Marlborough, New Zealand 

Menu Notes:

  • (GFO) Gluten Free option available on request
  • (V) Vegetarian Option
  • (MP$) Market priced daily