Mussels Normandy
Required Ingredients:
3 tbs Butter
2 tbs Garlic / Shallots
2 lbs. Mussels
1/4 cup diced Apples
1/8 cup Hard Cider
1/8 cup Chicken Broth
2 tbs chopped Rosemary
1/2 cup Cream
1/8 cup Green Onion
1 cup Spinach
Procedure:
Saute garlic and/or shallots in butter and add mussels after 1 minute. Cook in butter and onions for 1 minute before adding hard cider. Add apples, broth, cream, and rosemary and cook until reduced 2/3 and the sauce is thick. Add spinach just before serving and garnish with green onions. Serve with garlic toast or crusty french bread. Season with salt and pepper to taste.