Seasonal Menu 2016

DAILY FARMER’S MARKET SELECTIONS

These rotating seasonal menu items change daily … see our menu board for what we’re cooking tonight!

  • SOUP

    always seasonal. always vegetarian friendly.

    $9 (GFO)
  • SALAD

    a mix of classics & new seasonal creations.

    $11 (GFO)
  • BRUSCHETTA

    served on grilled house-made focaccia.

    $10 (GFO)

Starters

We use seasonal products whenever possible supporting our local farmers, fishermen and foragers, including our own production from Orchard Oaks in Port Williams, Nova Scotia. Staying true to our vision since opening in 2001, we are committed to creating an evolving menu focused on seasonality and local products first.

  • CAPE BRETON SNOW CRAB CAKES

    avocado | chipotle aioli | chimichurri sauce | cilantro | cherry tomato | baby greens

    $14
  • CRISPY COUNTRY PORK TERRINE

    panko crust | gherkins | green tomato chow | crostini

    $9
  • TEMPLE BAR'S DRY RUBBED SMOKED PORK RIBS

    picnic slaw

    $11 (GFO)
  • MUSHROOM, CHEDDAR, & SWISS CHARD TART

    crisp cheddar cheese crust | creamed swiss chard | sautéed local mushrooms | n.s. pecorino | onion jam

    $11 (GFO) (V)
  • GNOCCHI WITH FOUR CHEESES

    handmade potato gnocchi | maple candied walnuts | pickled chard | 12-year aged balsamic | brown butter | sage

    $9 (V)
  • CORN "OFF THE COB" SEAFOOD CHOWDER

    roast corn cob broth with cream | lobster, scallops, white fish, shrimp | crispy westphalean ham | chipotle crème fraîche | coriander oil

    $15 (GFO)

MAIN PLATES:

  • HERITAGE PORK DUO

    sous vide loin & grilled knackwurst | jamo's handmade cheese perogies | choucroute | market vegetables | pickled peach | dijon pork jus

    $24 (GFO)
  • DAYBOAT N.S. HALIBUT FILLET

    new garden vegetable "hodge podge" | lobster, sweet pea, & basil cream | cape breton mustard pickles

    $29 (GFO)
  • GRILLED LINE CAUGHT SAMBRO NS SWORDFISH

    spicy corn fritters | smoked red pepper emulsion | peach & corn salsa

    $23
  • CHIMUCHURRI GRILLED AGED STRIPLOIN

    herb buttered new potatoes | garlic sautéed maritime mushrooms | summer kale | sungold tomato & onion chutney | beef jus reduction

    Market Price
  • CCB STEAKHOUSE CHEESEBURGER

    in-house ground p.e.i. beef | house bacon | cheddar & smoked gouda cheese slices | buttermilk onion rings | classic works L.T.M.K.M. | roasted steakhouse potatoes w/aioli | garden pickles | sesame bun (Our burgers can be served medium rare to well done on request)

    $20 (GFO)
  • CAULIFLOWER PANEER CURRY

    coconut cauliflower purée | summer vegetables | parmesan crusted paneer | cauliflower tempura | spiced cashews

    $22 (GFO) (V)
  • GARLIC & HERBED PAN ROASTED BREAST OF CHICKEN

    local hand foraged and cultivated mushroom risotto | NS pecorino cheese | baby arugula balsamic salad

    $26
  • NIGHTLY SPECIALS |

    see our bistro menu board for what’s on tonight…we feature dayboat seafood and other local farm specialties each night

    PRICED DAILY
Menu Notes:

  • (GFO) Gluten Free option available on request
  • (V) Vegetarian Option