Seasonal Menu 2016

APPETIZERS

DAILY FARMER’S MARKET SELECTIONS

These rotating seasonal menu items change daily … see our menu board for what we’re cooking tonight!

  • SOUP

    always seasonal. always vegetarian friendly.

    $9 (GFO)
  • SALAD

    a mix of classics & new seasonal creations.

    Market Price (GFO)
  • BRUSCHETTA

    served on grilled house-made focaccia.

    $10

THE CHIVES BUTTERMILK BISCUIT

Baked fresh daily !
Served with whipped butter and molasses
Gluten-free available

chives_buttermilk_biscuit

  • CARAMELIZED SEA SCALLOPS with PORK BELLY

    apple & ginger purée | brusse l sprout petals

    $14 (GFO)
  • CARPACCIO OF SMOKED VENISON

    quince chutney | yogurt | arugula | pomegranate | crostini

    $12 (GFO)
  • MUSSELS TIKKA MASALA

    sweet peas | house bacon | cilantro yogurt | grilled garlic naan

    $11 (GFO)
  • CUMIN CAULIFLOWER GRATIN

    cumin roasted cauliflower | smoked cheddar mornay | paprika & sesame crackers

    $10 (V)
  • JAMOS PEROGIES

    handmade cheese perogies | roast squash | pumpkin purée | 12-year aged balsamic | brown butter | sage

    $9 (V)
  • SMOKED HADDOCK, LEEK, & SNOW CRAB CHOWDER

    braised leek, potato, & smoked haddock chowder | panko crusted cape breton snow crab cake | coriander oil

    $12

ENTREES

  • BACON WRAPPED DOUBLE SMOKED PORK TENDERLOIN

    creamy corn polenta | bourbon bbq jus | fall greens | chipotle corn & tomato relish

    $24 (GFO)
  • “PAELLA”

    classic valencia-style saffron, tomato, & chorizo bomba rice | lobster | mussels | thousand hills farm chicken | olive oil poached atlantic cod

    $29 (GFO)
  • CCB STEAKHOUSE CHEESEBURGER

    in-house ground p.e.i. beef | house bacon | cheddar & smoked gouda cheese | buttermilk onion rings | n.s. craft beer mustard & aioli | parmesan truffle frites

    $20 (GFO)
  • GARLIC & HERB N.S. CHICKEN BREAST

    pan-roasted thousand hills farm chicken breast | creamy squash risotto | smoked maple syrup | spiced pumpkin seeds | pickled squash | winter greens

    $26 (GFO)
  • 10 OZ. GRILLED NEW YORK AAA STRIPLOIN

    roasted garlic & boursin mash | sautéed maritime mushrooms | market vegetables | confit of cherry tomatoes | beef jus reduction

    Market Price
  • MORROCCAN VEGETABLE TAGINE

    preserved lemon & drunken raisin couscous | spiced lentil & root vegetable stew | crispy fried paneer | smoked eggplant caviar | spiced cashews

    $22 (GFO) (V)
  • LAMB WELLINGTON

    red wine braised nova scotia lamb in puff pastry | westphalean ham | sweet potato purée | market vegetables | lamb jus reduction

    $28
Menu Notes:

  • (GFO) Gluten Free option available on request
  • (V) Vegetarian Option