Dine Around 2020

February 1st to 29th, 2020

3-COURSES FOR $50 Per Person

Appetizers

Roasted Butternut Squash Soup, Pomegranate Molasses,
Savoury Pumpkin Seed Granola

OR

Winter Endive Salad, Roasted Walnuts, Sultana’s, Ciro’s Asiago,
Burnt Honey & Sherry vinaigrette, Bee Pollen

OR

“N.S. Scallops with Split Peas ‘n’ Ham”…Seared Scallops, Confit Pork Belly,
Charred Green Peas, Ham Dashi, Quail Egg

Mains

Honey Lacquered Duck Breast, Root Vegetable Pave,
Apricot Relish, Demi Glacé

OR

Wild Rice Crusted Turbot, Confit Heirloom Fingerling Potatoes,
Miso Creamed Black Kale, Radish Slaw

OR

Lions Mane Mushroom Schnitzel, Celeriac Risotto, Sour Cherry Mostarda,
Brown Butter Yeast Sauce

Desserts

Mexican Chocolate Cake, Spiced Churro, Goat’s Milk Ice Cream, Candied Kumquat,
Dulce de Leche

OR

Kaffir Lime Creme Brûlée, Passionfruit Macaron

chives menu