Dine Around 2020

February 1st to 29th, 2020

3-COURSES FOR $50 Per Person


Roasted Butternut Squash Soup, Pomegranate Molasses,
Savoury Pumpkin Seed Granola


Winter Endive Salad, Roasted Walnuts, Sultana’s, Ciro’s Asiago,
Burnt Honey & Sherry vinaigrette, Bee Pollen


“N.S. Scallops with Split Peas ‘n’ Ham”…Seared Scallops, Confit Pork Belly,
Charred Green Peas, Ham Dashi, Quail Egg


Honey Lacquered Duck Breast, Root Vegetable Pave,
Apricot Relish, Demi Glacé


Wild Rice Crusted Turbot, Confit Heirloom Fingerling Potatoes,
Miso Creamed Black Kale, Radish Slaw


Lions Mane Mushroom Schnitzel, Celeriac Risotto, Sour Cherry Mostarda,
Brown Butter Yeast Sauce


Mexican Chocolate Cake, Spiced Churro, Goat’s Milk Ice Cream, Candied Kumquat,
Dulce de Leche


Kaffir Lime Creme Brûlée, Passionfruit Macaron

chives menu
Temporarily closed
for COVID19 Prevention
We are temporarily closed at Chives to help control the spread of the COVID19 virus in our community. Please stay safe and we look forward to serving you very soon.
Please check our website regularly for updates.