New Year Menu

New Year’s Eve 2018

Amuse Bouche

Chef’s Taster 

Chives’ Buttermilk Biscuits

1st Course

Golden Beet Soup

lemon & basil goat cheese gougère| pickled beets | crème fraiche | egg yolk bottarga

“Savoy Style” Snow Crab Cocktail Salad

smoked aioli | cucumber | avocado | baby greens | tomato crostini “cataluna”

2nd Course

Ciro’s Torched Burrata

pickled yellow beans | candied walnuts | prosciutto | arugula |
honey glazed grilled pear | calvados gastrique

Coffee Cured & Smoked Duck Breast

quatre épices fois gras butter | port flambéed cherry jus |
quince & apple chutney | house made brioche | borage flower

Main Course

Sambro Halibut Loin with Seared Scallops

potato sunchoke puree | wilted winter greens | sautéed n.s. mushrooms |
chablis, saffron, & fennel butter sauce | pickled mussel salad

Lamb Duo

braised lamb shank shepherd’s pie | crisp potato collar | smoked gouda & caramelized onion mash |

herb crusted rack of lamb | carrot ginger puree | brussel sprouts | masala lamb jus reduction

Beef Tenderloin “Gremolata”

risotto “quattro formaggi” | english peas | rapini | tomato barolo sauce

Vegetarian main course options are available…ask your server for details.

Dessert

Terry’s Chocolate Orange Cake

dark chocolate cake | terry’s chocolate orange mousse | ganache | blood orange

Cinnamon Brioche Beignets

apple butter | warm dulce de leche | vanilla ice cream

Café Gourmand

espresso or cappuccino | maple dark chocolate truffle | macaron | candy cane shortbread

5-courses…$80 per person

(HST & 18% gratuity will be added to each bill)