New Year Menu

New Year’s Eve 2017

Chives’ Buttermilk Biscuits

maple rosemary butter

House Smoked Salmon

pickled rainbow beets | dill caper yogurt | smoked egg bottarga | baby green salad

or

Sesame Ginger Chicken Consommé

roast squash & ricotta agnolotti | confit of chicken leg | green onion

Lamb Shank “Shepherd’s Pie”

caramelized onion smoked gouda mash | spinach cream | minted sweet pea | crisp potato collar

or

Wild Mushroom Tartlet

riesling braised winter leeks | pecorino | red onion jam | pea shoot salad

Roast Halibut & Caramelized Sea Scallops “Provencal”

smoked bacon arancini | basil pesto crust |grilled courgette | nicoise olive | roast tomato, red pepper, &olive oil emulsion

or

Short Rib of P.E.I. Beef

celery root & parsnip puree | asparagus | charred cherry tomato | buttermilk onion rings
short rib gravy

or

Coffee & Balsam Fir Smoked Duck Breast

root vegetable pave | brussel sprout& chestnut sauté | braised red cabbage | cranberry | duck jus

(Vegetarian entrée on request)

Chocolate Chai Ganache Tart

mulled wine poached pear | white chocolate whipped cream | spiced walnuts
maple cider gastrique

or

Traditional Sticky Toffee Pudding

butterscotch apples | egg nog ice cream

4-Courses $79 per person…Taxes and gratuity not included
www.chives.ca or call George at 902-420-9626 for reservations
Credit Card required to book
48-hour cancellation policy in effect

The renovation is complete!
Dear Customers, We are open for regular service 7 days a week again!
Come and try our new summer menu and see the beautiful new interior of Chives.
Chives New Yea Menu
New Year’s
Eve 2017
CHIVES' NEW YEAR MENU IS AVAILABLE NOW
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