New Year Menu

New Year’s Eve 2018

Amuse Bouche

Chef’s Taster 

Chives’ Buttermilk Biscuits

1st Course

Golden Beet Soup

lemon & basil goat cheese gougère| pickled beets | crème fraiche | egg yolk bottarga

“Savoy Style” Snow Crab Cocktail Salad

smoked aioli | cucumber | avocado | baby greens | tomato crostini “cataluna”

2nd Course

Ciro’s Torched Burrata

pickled yellow beans | candied walnuts | prosciutto | arugula |
honey glazed grilled pear | calvados gastrique

Coffee Cured & Smoked Duck Breast

quatre épices fois gras butter | port flambéed cherry jus |
quince & apple chutney | house made brioche | borage flower

Main Course

Sambro Halibut Loin with Seared Scallops

potato sunchoke puree | wilted winter greens | sautéed n.s. mushrooms |
chablis, saffron, & fennel butter sauce | pickled mussel salad

Lamb Duo

braised lamb shank shepherd’s pie | crisp potato collar | smoked gouda & caramelized onion mash |

herb crusted rack of lamb | carrot ginger puree | brussel sprouts | masala lamb jus reduction

Beef Tenderloin “Gremolata”

risotto “quattro formaggi” | english peas | rapini | tomato barolo sauce

Vegetarian main course options are available…ask your server for details.

Dessert

Terry’s Chocolate Orange Cake

dark chocolate cake | terry’s chocolate orange mousse | ganache | blood orange

Cinnamon Brioche Beignets

apple butter | warm dulce de leche | vanilla ice cream

Café Gourmand

espresso or cappuccino | maple dark chocolate truffle | macaron | candy cane shortbread

5-courses…$80 per person

(HST & 18% gratuity will be added to each bill)

Chives New Yea Menu
New Year’s
Eve 2018
CHIVES' NEW YEAR MENU IS AVAILABLE NOW
2018 (C) All rights reserved
Chives New Yea Menu
Ventisquero
Wine Dinner
Monday November 5th, 2018