New Year Menu

New Year’s Eve 2017

Chives’ Buttermilk Biscuits

maple rosemary butter

House Smoked Salmon

pickled rainbow beets | dill caper yogurt | smoked egg bottarga | baby green salad


Sesame Ginger Chicken Consommé

roast squash & ricotta agnolotti | confit of chicken leg | green onion

Lamb Shank “Shepherd’s Pie”

caramelized onion smoked gouda mash | spinach cream | minted sweet pea | crisp potato collar


Wild Mushroom Tartlet

riesling braised winter leeks | pecorino | red onion jam | pea shoot salad

Roast Halibut & Caramelized Sea Scallops “Provencal”

smoked bacon arancini | basil pesto crust |grilled courgette | nicoise olive | roast tomato, red pepper, &olive oil emulsion


Short Rib of P.E.I. Beef

celery root & parsnip puree | asparagus | charred cherry tomato | buttermilk onion rings
short rib gravy


Coffee & Balsam Fir Smoked Duck Breast

root vegetable pave | brussel sprout& chestnut sauté | braised red cabbage | cranberry | duck jus

(Vegetarian entrée on request)

Chocolate Chai Ganache Tart

mulled wine poached pear | white chocolate whipped cream | spiced walnuts
maple cider gastrique


Traditional Sticky Toffee Pudding

butterscotch apples | egg nog ice cream

4-Courses $79 per person…Taxes and gratuity not included or call George at 902-420-9626 for reservations
Credit Card required to book
48-hour cancellation policy in effect