New Year’s Eve Menu

Something bubbly to begin…


Chives Buttermilk Biscuits…whipped butter & molasses

FIRST COURSE

Snow Crab Tart…caviar, crème fraiche, green apple, frisee
or
Winter Endive Salad…walnuts, pickled sultanas, ciro’s asiago, burnt honey sherry vinaigrette, bee pollen
or
Beef Tartare…chanterelle mushrooms, garlic scapes, caramelized onion crema,
smoked yolk, gaufrette potatoes

SECOND COURSE

N.S. Scallops Split Peas n’ Ham…seared scallops, confit pork belly, green peas, ham dashi, quail egg
or
Braised Lamb Neck Tortellini…black lemon & oregano consommé, green olive gremolata
or
Cacio e Pepe Lobster Croquettes…whipped ricotta, green peppercorn ravigote

THIRD COURSE

Honey Laquered Duck Breast…sunchoke pavé, persimmon agrodolce, shaved foie torchon
or
Seared NS Halibut…black lentil fricassee, mussel escabeche, sea truffle chicharron, dill-whey sauce
or
Roasted Striploin…black garlic parley root purée, confit fingerling potatoes,
smoked bone marrow butter, demi glace

DESSERT

Mexican Chocolate Cake…spiced churro, goat milk ice cream, candied kumquat, dulce de leche
or
Café Gourmand…espresso or cappuccino, hazelnut truffle, canéles, raspberry macaron
or
Sea Buckthorn Curd Tart…coconut crust, toasted meringue

$90 per person
(Wine pairings available)
(Vegetarian substitutions available with advance notice)