Prix Fixe Menu

3-Courses $40

Chives Buttermilk Biscuits
whipped butter & molasses

Soufflé au Fromages de Chèvre
double baked goat cheese & walnut soufflé,
arugula, apple, maple cranberry dressing

Confit de Canard
crispy confit leg of duck, rosemary & orange
barley pilaf, roasted beets, game jus,
buttered local greens

Gateau Lyonnais
traditional rhubarb crème frâiche cake,
cabernet strawberry sauce,
burnt honey ice cream

Featured Wines:
Les Jamelles, Languedoc, France
Viognier or Cabernet Sauvignon
5 oz $7.50…8 oz $12…Btl $37

chives menu