Seasonal Menu

(Variations may occur daily due to farm supplies & seasonality)

Starters

  • ASPARAGUS & CELERIAC SOUP

    oyster mushrooms, crèmefraiche, chili, cured egg yolk

    9
  • CIRO’S BURRATA

    cherry tomatoes, westphalean ham, basil, honey cider vinegar

    16
  • SPRING GREEN SALAD

    new beets, fried feta, maple pecans, buttermilk dressing

    11
  • TERRINE TÊTE DE COCHON

    red onion jam, charbroiled garlic bread

    9.5
  • LOBSTER & ASPARAGUS TARTLET

    cheddar crust, lemon fennel salad, spinach cream

    12.5
  • JAMO’S PEROGIES

    corned beef brisket, rhubarb chutney, pickled walnuts

    10
  • “CAJUN” FLASH FRIED OYSTERS

    sweet potato, slaw, chorizo bbq, chipotle aioli

    12
  • CHOWDER OF LOBSTER

    scallops, mussels, coldwater shrimp, daily catch, fingerlings, leeks

    14

Main

  • BUTCHER’S CUT N.S. BEEF

    buttered mushrooms, miso caramel carrots, market greens, blue cheese, charred cherry tomato, madeira demi

    Market price
  • MARTOCK GLEN POULTRY

    lardons, button mushrooms, pearl onion, peas, sweet potato, jus

    Market price
  • CARAMELIZED SEA SCALLOPS

    5-spice pork belly, parsnip velouté, hakeuri, asparagus

    23.5
  • DAYBOAT HALIBUT

    fennel, market greens, beets, smoked red pepper sauce, mustard pickle

    27
  • HANDMADE LOBSTER TAGLIATELLE

    smoked bacon lardons, peas, pecorino, tarragon cream

    26
  • CCB P.E.I. BEEF BURGER

    white cheddar, candied pepper bacon, beer mustard, aioli, frizzled onions, coleslaw, milk bun

    21
  • SPICY GRILLED TOFU BOWL

    Ted’s greens, poached egg, oven dried tomato, rice noodles, mushroom “ceviche”, sesame ginger broth

    20

SIDES

  • YUKON GOLD POTATO PUREE WITH CHIVES

    7
  • SPRING SPINACH & GOUDA RISOTTO

    8
  • ASPARAGUS W/ CHARRED ONION VIN

    7
  • GARLIC SAUTÉED N.S. MUSHROOMS

    8
  • CARAMELIZED SEA SCALLOPS (4 OZ.)

    13

Desserts

  • STRAWBERRY RHUBARB TARTLET

    shortbread crust, buttermilk ice cream

    9.5
  • TRIPLE CHOCOLATE LAYER GANACHE CAKE

    raspberry

    10
  • LEMON BLUEBERRY PANNA COTTA

    8.5
  • MARITIME CHEESE PLATE

    apple butter, pepper jelly, fruit & nut crisps

    14
  • ICE CREAM BY THE SCOOP & APPROPRIATE SAUCE

    5
  • HOUSEMADE MACARON

    (lemon, pistachio, or cappuccino)

    2
  • CHOCOLATE TRUFFLE

    (dark chocolate & maple or milk chocolate hazelnut praline)

    2
Menu Notes:

  • (GFO) Gluten Free option available on request
  • (V) Vegetarian Option

The renovation is complete!
Dear Customers, We are open for regular service 7 days a week again!
Come and try our new summer menu and see the beautiful new interior of Chives.
Chives New Yea Menu
New Year’s
Eve 2017
CHIVES' NEW YEAR MENU IS AVAILABLE NOW
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