Summer Menu

Starters

Daily Farmer’s Market Selections
These two rotating dishes change as we find new items
from our local market vendors VO GFO

The Soup $10           The Salad $12

Roast Corn on the Cob Chowder
crispy fried fish cake with Newfoundland
coldwater shrimp | digby scallops |
poached mussels | old bay oil | baby greens 16

Scallop alla Diavolo
caramelized sea scallops | warm swiss chard &
bacon lardon salad | honeyed carrot pureé |
chimichurri | chilli citrus butter 18 GFO

Mussel & Shrimp Tikka Masala
poached mussels & local cold water shrimp | masala curry cream |
cilantro | bell peppers | spiced cashews | raita | garlic naan 13

Burrata
ciro’s handmade fresh burrata | toasted farro
salad | smashed basil peas | cherry tomatoes |
westphalian ham | pickled fiddleheads | hot
honey $24 (serves 1-2) VO GFO
Served with crostini & housemade focaccia

Nova Scotia Seafood “Assiette”
oysters on the half shell w/ shallot blueberry
mignonette | smoked mackerel pâté w/ lemon
pepper jelly | salmon gravlax w/ pickled
asparagus relish | lobster salad w/ sauce marie
rose

Served with crostini & housemade focaccia
$29 (2 pp.) $56 (4 pp.) GFO

SIDES

Caramelized sea scallops (4 oz.) 14

½ lobster au gratin 18

Asparagus with Café de Paris butter 8

Garlic sautéed N.S. mushrooms 10

Buttermilk biscuit 2

Gluten free biscuit 2.50

FROM THE FARM

Prince Edward Island
Butcher’s Cut Steak
our classic steak plate features a rotating select cut from
our suppliers on the island

caramelized onion & smoked cheddar mash |
market vegetables | buttermilk onion rings |
savoy sunday gravy market price GFO
(add caramelized sea scallops (4 oz.) $14

Bacon Wrapped Campfire Chicken
smoked thousand hills farm free range chicken
breast | streaky bacon | aged cheddar polenta cake | sauteéd n.s. mushrooms | roast chicken jus | black truffle butter 29 GFO

Vegetables!
roasted masala cauliflower | rutabega fondant |
spiced tofu | smashed pea daal | onion compote
| vegetable bouquetiere | chimichurri 25 V
GFO

FROM THE SEA

Dayboat Fish Dish
serving the freshest selections of what our local
suppliers catch market price

Roasted Atlantic Salmon
butter roasted salmon loin | israeli couscous
“paella” | dry cured chorizo | smoked red
pepper olive oil emulsion | orange & grilled
fennel salad 28 GFO

Seafood Linguini
scallops, lobster, clams, cold-water shrimp, & calamari |
tomato fennel broth | cherry tomatoes | nicoise olive crumb |
chilli olive oil | parsley | housemade pasta 30

Chives’ Lobster Risotto
poached lobster, braised leek, sweet pea, and pecorino risotto | lobster bisque cream | café de paris buttered asparagus | pea shoots 29 GFO

chives menu