FALL HARVEST

Seafood and farm forward cooking

Starters

FARMER’S MARKET SALAD
our salad is inspired by what we found at
the farmer’s market this week GFO

AUTUMN SQUASH & APPLE SOUP
crème fraiche | maple balsamic | chives 9 GFO

POTTED SMOKED MACKEREL
goat cheese & chive | pickled yellow beans |
pommes gaufrettes | grilled focaccia 10 GFO

JAMO’S PIEROGIES
summer sausage | sweet garden peas | sauerkraut |
crème fraiche | orchard fruit compote 12 VO

SNOW CRAB RISOTTO
cape breton snow crab | mascarpone |
creamed leeks | chili oil 15 GFO

CHOWDER
parsnip & celery root soup | lobster cake |
grilled prawns | mussels | summer corn relish 15 GFO

FROM THE SEA

THE DAYBOAT FISH DISH
serving the freshest selections of what
our local suppliers catch

LINE-CAUGHT HALIBUT
spice crust | scottish potato colcannon | cardamom beets |
orange beurre blanc 30 GFO

CRISPY SKIN ARCTIC CHAR
fingerling, celery heart, & braised fennel hash |
green tomato chow | gravlax nibs | preserved
lemon veloute | baby greens 29 GFO

GRILLED P.E.I. STRIPLOIN
5 peppercorn rub | loaded “potato skin” mash | onion rings |
market veggies | savoy Sunday gravy 36 GFO

FREE RANGE N.S. CHICKEN
maple apple sausage stuffing | parsnip
puree | braised red cabbage | heirloom carrots |
natural jus 28 GFO

SIDES

CARAMELIZED SEA SCALLOPS 14 (4 ounces)

SAUTÉED NOVA SCOTIA
WILD MUSHROOMS 8

AUTUMN VEGETABLES 7

SNOW CRAB &
MASCARPONE RISOTTO 15

SWEETS

CARAMEL APPLE CRUMBLE TARTLET
cranberry | vanilla bean ice cream 9.5

TRIPLE CHOCOLATE GANACHE
LAYER CAKE
cabernet cherries | chantilly 10

P.S.L.
pumpkin spice latte crème brûlée |
espresso macaron 9 GFO

HOUSEMADE ICE CREAM
vanilla bean w/ salted caramel | peanut butter
w/ ganache & candied peanuts |
local fruit sorbet 5 each GFO