Seasonal Menu

(Variations may occur daily due to farm supplies & seasonality)

Starters

  • Roasted pumpkin soup

    crème fraiche, maple balsamic, sweet & spicy pumpkin seeds

    10 GFO/V
  • Kale salad

    roasted white avalanche beets, goat’s cheese, hazelnuts, white balsamic & honey vinaigrette

    11 GFO/V
  • Ciro’s burrata

    westphalean ham, poached bosc pear, fennel salad, hot honey

    16 GFO/V
  • Duckduo of confit spring roll

    sweet & sour plum, coffee smoked duck breast, apple celeriac salad

    12
  • General Tao pork belly

    crunchy cashew coleslaw, sesame ginger honey glaze

    11 GFO
  • Mussels

    “Normandy”, bulkwark cider rosemary cream, honeycrisp apple, focaccia

    11.5 GFO
  • “CAJUN” FLASH FRIED OYSTERS

    sweet potato, slaw, chorizo barbeque, chipotle aioli

    12.5 GFO
  • Maritime cheese plate

    apple butter, pepper jelly, crostini

    15 GFO/V

Main

  • Pasta du Jour

    MP
  • Balsam fir smoked N.S. venison

    root vegetable pave, cranberry apple compote, pickled wild mushrooms, market veg, natural jus

    MP GFO
  • Braised short rib of P.E.I.beef

    celery root &parsnip purée, local mushrooms, short rib red wine jus, buttermilk onion rings, market veg, mushroom ketchup

    28.5 GFO
  • Martock Glen free range chicken

    ricotta, garlic, & spinach stuffing, butternut squash risotto, sage, aged gouda, chestnut gravy

    25.5 GFO
  • Caramelized sea scallops

    warm roasted sunchoke & smoked bacon salad, roast bell peppers, arugula, garlic chips

    24.5 GFO
  • Crispy skin arctic char

    crispy salt cod croquette,green tomato chow, market veg, tidal bay beurre blanc

    25 GFO
  • Handmade potato gnocchi

    butternut squash, pan-roasted local mushrooms, market veg, aged gouda, brown butter, sage, aged balsamic

    21 V

SIDES

  • Garlic sautéed N.S. mushrooms

    8 GFO/V
  • Caramelized sea scallops (4 oz.)

    13 GFO

Desserts

  • Sticky toffee pudding

    caramel apples, vanilla bean ice cream

    9 V
  • Chocolate chai spice tartlet

    cayenne walnuts, maple star anise gastrique

    9.5 V
  • Tiramisu

    9 GFO/V
  • Ice cream by the scoop & appropriate sauce

    5 GFO/V
Menu Notes:

  • (GFO) Gluten Free option available on request
  • (V) Vegetarian Option
  • (MP) Market Price

Chives New Yea Menu
New Year’s
Eve 2017
CHIVES' NEW YEAR MENU IS AVAILABLE NOW
2018 (C) All rights reserved