Seasonal Menu

(Variations may occur daily due to farm supplies & seasonality)

Starters

  • HEIRLOOM TOMATO "CAPRESE"

    fresh mozzarella, basil, pine nuts, poached garlic vinaigrette

    11 GFO/V
  • CIRO’S BURRATA

    westphalean ham, aubergine, shishito peppers, hot honey

    16 GFO
  • POTATO GNOCCHI

    chanterelles, summer squash, sweet pea & spinach cream

    11
  • MARITIME CHEESE PLATE

    apple butter, pepper jelly, crostini

    14 GFO/V
  • DUCK DUO OF CONFIT RILLETTES

    coffee cured smoke breast, valley cherries, hazelnut, charbroiled focaccia

    11 GFO
  • THAI CHICKEN & SUMMER VEGETABLE SALAD

    soba noodles, spicy peanut dressing

    10.5 V
  • “CAJUN” FLASH FRIED OYSTERS

    sweet potato, slaw, chorizo bbq, chipotle aioli

    12.5
  • CHOWDER OF LOBSTER

    scallops, mussels, coldwater shrimp, daily catch, fingerlings, leeks

    15 GFO

Main

  • BUTCHER’S CUT N.S. BEEF

    local mushrooms, roasted carrots, french filet beans, gratin tomato, charred onion vinaigrette

    Market Price GFO
  • MARTOCK GLEN POULTRY

    lardons, button mushrooms, pearl onion, peas, sweet potato, jus

    Market price GFO
  • CARAMELIZED SEA SCALLOPS

    5-spice pork belly, curried cauliflower velouté, patty pans, chimichurri

    24 GFO
  • DAYBOAT HALIBUT "PROVENÇAL"

    basil pesto crust, ratatouille, baby zucchini, smoked pepper, olive, market greens

    27 GFO
  • LOBSTER RISOTTO

    braised leeks, sweet shelling peas, pecorino, pea tendril salad

    25
  • SOUTHERN FRIED CHICKEN BURGER

    house dills, frizzled onions, coleslaw, milk bun

    18.5
  • HAND MADE MUSHROOM TAGLIATELLE

    truffle scented local mushroom "bolognaise", sauce alfredo, cherry tomato, pecorino

    18 V

SIDES

  • BUTTERED SMASHED NEW POTATOES WITH CHIVES

    6 GFO/V
  • TOMATO, BASIL, & BOUSRIN RISOTTO

    7 GFO/V
  • MEDLEY OF SUMMER VEGETABLES WITH SHALLOT HERB BUTTER

    6 GFO/V
  • GARLIC SAUTÉED N.S. MUSHROOMS

    8 GFO/V
  • CARAMELIZED SEA SCALLOPS (4 OZ.)

    13 GFO
  • CORN COB POLENTA WITH SUCCOTASH PECORINO

    6 GFO/V

Desserts

  • SUMMER BERRY COMPOTE

    bread pudding fritters, french vanilla ice cream

    9 V
  • TRIPLE CHOCOLATE LAYER GANACHE CAKE

    raspberry

    10 V
  • LEMON BLUEBERRY PANNA COTTA

    9 GFO/V
  • ICE CREAM BY THE SCOOP & APPROPRIATE SAUCE

    5 GFO/V
  • PETIT FOURS (3 pieces)

    housemade macaron, madeleine, chocolate truffle

    6 GFO/V
Menu Notes:

  • (GFO) Gluten Free option available on request
  • (V) Vegetarian Option

The renovation is complete!
Dear Customers, We are open for regular service 7 days a week again!
Come and try our new summer menu and see the beautiful new interior of Chives.