Seasonal Menu

(Variations may occur daily due to farm supplies & seasonality)

Starters

  • ASPARAGUS & CELERIAC SOUP

    oyster mushrooms, crèmefraiche, chili, cured egg yolk

    9
  • CIRO’S BURRATA

    cherry tomatoes, westphalean ham, basil, honey cider vinegar

    16
  • SPRING GREEN SALAD

    new beets, fried feta, maple pecans, buttermilk dressing

    11
  • TERRINE TÊTE DE COCHON

    red onion jam, charbroiled garlic bread

    9.5
  • LOBSTER & ASPARAGUS TARTLET

    cheddar crust, lemon fennel salad, spinach cream

    12.5
  • JAMO’S PEROGIES

    corned beef brisket, rhubarb chutney, pickled walnuts

    10
  • “CAJUN” FLASH FRIED OYSTERS

    sweet potato, slaw, chorizo bbq, chipotle aioli

    12
  • CHOWDER OF LOBSTER

    scallops, mussels, coldwater shrimp, daily catch, fingerlings, leeks

    14

Main

  • BUTCHER’S CUT N.S. BEEF

    buttered mushrooms, miso caramel carrots, market greens, blue cheese, charred cherry tomato, madeira demi

    Market price
  • MARTOCK GLEN POULTRY

    lardons, button mushrooms, pearl onion, peas, sweet potato, jus

    Market price
  • CARAMELIZED SEA SCALLOPS

    5-spice pork belly, parsnipvelouté, hakeuri, asparagus

    23.5
  • DAYBOAT HALIBUT

    fennel, market greens, beets, smoked red pepper sauce, mustard pickle

    27
  • HANDMADE LOBSTER TAGLIATELLE

    smoked bacon lardons, peas, pecorino, tarragon cream

    26
  • CCB P.E.I. BEEF BURGER

    white cheddar, candied pepper bacon, beer mustard, aioli, frizzled onions, coleslaw, milk bun

    21
  • SPICY GRILLED TOFU BOWL

    Ted’s greens, poached egg, oven dried tomato, rice noodles, mushroom “ceviche”, sesame ginger broth

    20

SIDES

  • YUKON GOLD POTATOPUREE WITH CHIVES

    7
  • SPRING SPINACH & GOUDARISOTTO

    8
  • ASPARAGUS W/ CHARRED ONION VIN

    7
  • GARLIC SAUTÉED N.S. MUSHROOMS

    8
  • CARAMELIZED SEA SCALLOPS (4 OZ.)

    13

Desserts

  • STRAWBERRY RHUBARB TARTLET

    shortbread crust, buttermilk ice cream

    9.5
  • TRIPLE CHOCOLATE LAYER GANACHE CAKE

    raspberry

    10
  • LEMONBLUEBERRY PANNA COTTA

    8.5
  • MARITIME CHEESE PLATE

    apple butter, pepper jelly, fruit & nut crisps

    14
  • ICE CREAM BY THE SCOOP & APPROPRIATE SAUCE

    5
  • HOUSEMADE MACARON

    (lemon, pistachio, or cappuccino)

    2
  • CHOCOLATE TRUFFLE

    (dark chocolate & maple or milk chocolate hazelnut praline)

    2
Menu Notes:

  • (GFO) Gluten Free option available on request
  • (V) Vegetarian Option

The renovation is complete!
Dear Customers, We are open for regular service 7 days a week again!
Come and try our new summer menu and see the beautiful new interior of Chives.