Seasonal Menu

(Variations may occur daily due to farm supplies & seasonality)

Starters

  • Roasted pumpkin soup

    crème fraiche, maple balsamic, sweet & spicy pumpkin seeds

    10 GFO/V
  • Kale salad

    roasted white avalanche beets, goat’s cheese, hazelnuts, white balsamic & honey vinaigrette

    11 GFO/V
  • Ciro’s burrata

    westphalean ham, poached bosc pear, fennel salad, hot honey

    16 GFO/V
  • Duckduo of confit spring roll

    sweet & sour plum, coffee smoked duck breast, apple celeriac salad

    12
  • General Tao pork belly

    crunchy cashew coleslaw, sesame ginger honey glaze

    11 GFO
  • Mussels

    “Normandy”, bulkwark cider rosemary cream, honeycrisp apple, focaccia

    11.5 GFO
  • “CAJUN” FLASH FRIED OYSTERS

    sweet potato, slaw, chorizo barbeque, chipotle aioli

    12.5 GFO
  • Maritime cheese plate

    apple butter, pepper jelly, crostini

    15 GFO/V

Main

  • Pasta du Jour

    MP
  • Balsam fir smoked N.S. venison

    root vegetable pave, cranberry apple compote, pickled wild mushrooms, market veg, natural jus

    MP GFO
  • Braised short rib of P.E.I.beef

    celery root &parsnip purée, local mushrooms, short rib red wine jus, buttermilk onion rings, market veg, mushroom ketchup

    28.5 GFO
  • Martock Glen free range chicken

    ricotta, garlic, & spinach stuffing, butternut squash risotto, sage, aged gouda, chestnut gravy

    25.5 GFO
  • Caramelized sea scallops

    warm roasted sunchoke & smoked bacon salad, roast bell peppers, arugula, garlic chips

    24.5 GFO
  • Crispy skin arctic char

    crispy salt cod croquette,green tomato chow, market veg, tidal bay beurre blanc

    25 GFO
  • Handmade potato gnocchi

    butternut squash, pan-roasted local mushrooms, market veg, aged gouda, brown butter, sage, aged balsamic

    21 V

SIDES

  • Garlic sautéed N.S. mushrooms

    8 GFO/V
  • Caramelized sea scallops (4 oz.)

    13 GFO

Desserts

  • Sticky toffee pudding

    caramel apples, vanilla bean ice cream

    9 V
  • Chocolate chai spice tartlet

    cayenne walnuts, maple star anise gastrique

    9.5 V
  • Tiramisu

    9 GFO/V
  • Ice cream by the scoop & appropriate sauce

    5 GFO/V
Menu Notes:

  • (GFO) Gluten Free option available on request
  • (V) Vegetarian Option
  • (MP) Market Price

The renovation is complete!
Dear Customers, We are open for regular service 7 days a week again!
Come and try our new summer menu and see the beautiful new interior of Chives.
Chives New Yea Menu
New Year’s
Eve 2017
CHIVES' NEW YEAR MENU IS AVAILABLE NOW
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