Seasonal Menu
(Variations may occur daily due to farm supplies & seasonality)
ASPARAGUS & CELERIAC SOUP
oyster mushrooms, crèmefraiche, chili, cured egg yolk
9
CIRO’S BURRATA
cherry tomatoes, westphalean ham, basil, honey cider vinegar
16
SPRING GREEN SALAD
new beets, fried feta, maple pecans, buttermilk dressing
11
TERRINE TÊTE DE COCHON
red onion jam, charbroiled garlic bread
9.5
LOBSTER & ASPARAGUS TARTLET
cheddar crust, lemon fennel salad, spinach cream
12.5
JAMO’S PEROGIES
corned beef brisket, rhubarb chutney, pickled walnuts
10
“CAJUN” FLASH FRIED OYSTERS
sweet potato, slaw, chorizo bbq, chipotle aioli
12
CHOWDER OF LOBSTER
scallops, mussels, coldwater shrimp, daily catch, fingerlings, leeks
14
Main
BUTCHER’S CUT N.S. BEEF
buttered mushrooms, miso caramel carrots, market greens, blue cheese, charred cherry tomato, madeira demi
Market price
MARTOCK GLEN POULTRY
lardons, button mushrooms, pearl onion, peas, sweet potato, jus
Market price
CARAMELIZED SEA SCALLOPS
5-spice pork belly, parsnipvelouté, hakeuri, asparagus
23.5
DAYBOAT HALIBUT
fennel, market greens, beets, smoked red pepper sauce, mustard pickle
27
HANDMADE LOBSTER TAGLIATELLE
smoked bacon lardons, peas, pecorino, tarragon cream
26
CCB P.E.I. BEEF BURGER
white cheddar, candied pepper bacon, beer mustard, aioli, frizzled onions, coleslaw, milk bun
21
SPICY GRILLED TOFU BOWL
Ted’s greens, poached egg, oven dried tomato, rice noodles, mushroom “ceviche”, sesame ginger broth
20
SIDES
YUKON GOLD POTATOPUREE WITH CHIVES
7
SPRING SPINACH & GOUDARISOTTO
8
ASPARAGUS W/ CHARRED ONION VIN
7
GARLIC SAUTÉED N.S. MUSHROOMS
8
CARAMELIZED SEA SCALLOPS (4 OZ.)
13
Desserts
STRAWBERRY RHUBARB TARTLET
shortbread crust, buttermilk ice cream
9.5
TRIPLE CHOCOLATE LAYER GANACHE CAKE
raspberry
10
LEMONBLUEBERRY PANNA COTTA
8.5
MARITIME CHEESE PLATE
apple butter, pepper jelly, fruit & nut crisps
14
ICE CREAM BY THE SCOOP & APPROPRIATE SAUCE
5
HOUSEMADE MACARON
(lemon, pistachio, or cappuccino)
2
CHOCOLATE TRUFFLE
(dark chocolate & maple or milk chocolate hazelnut praline)
2
