FALL HARVEST

Seafood and farm forward cooking

Starters

FARMER’S MARKET SALAD
our salad is inspired by what we found at
the farmer’s market this week GFO

AUTUMN SQUASH & APPLE SOUP
crème fraiche | maple balsamic | chives 9 GFO

POTTED SMOKED MACKEREL
goat cheese & chive | pickled yellow beans |
pommes gaufrettes | grilled focaccia 10 GFO

CAJUN OYSTERS
flash fried oysters | sweet potato | chorizo |
barbecue sauce | coleslaw | chipotle aioli
14 (+ 4.25 each) GFO

JAMO’S PIEROGIES
summer sausage | sweet garden peas | sauerkraut |
crème fraiche | orchard fruit compote 12 VO

SNOW CRAB RISOTTO
cape breton snow crab | mascarpone |
creamed leeks | chili oil 15 GFO

CHOWDER
parsnip & celery root soup | lobster cake |
grilled prawns | mussels | summer corn relish 15 GFO

FROM THE SEA

THE DAYBOAT FISH DISH
serving the freshest selections of what
our local suppliers catch

CARAMELIZED SEA SCALLOPS
ricotta gnocchi | roasted squash | browned butter |
sage | pinenuts | pecorino 29

LINE-CAUGHT HALIBUT
spice crust | scottish potato colcannon | cardamom beets |
orange beurre blanc 30 GFO

CRISPY SKIN ARCTIC CHAR
fingerling, celery heart, & braised fennel hash |
green tomato chow | gravlax nibs | preserved
lemon veloute | baby greens 29 GFO

GRILLED P.E.I. STRIPLOIN
5 peppercorn rub | loaded “potato skin” mash | onion rings |
market veggies | savoy Sunday gravy 36 GFO

FREE RANGE N.S. CHICKEN
maple apple sausage stuffing | parsnip
puree | braised red cabbage | heirloom carrots |
natural jus 28 GFO

VEGETABLES
roasted masala cauliflower | potato fondant | spiced tofu |
smashed pea daal | onion compote |
chimichurri 23 GF/V

SIDES

CARAMELIZED SEA SCALLOPS 14 (4 ounces)

SAUTÉED NOVA SCOTIA
WILD MUSHROOMS 8

AUTUMN VEGETABLES 7

SNOW CRAB &
MASCARPONE RISOTTO 15

SWEETS

CARAMEL APPLE CRUMBLE TARTLET
cranberry | vanilla bean ice cream 9.5

TRIPLE CHOCOLATE GANACHE
LAYER CAKE
cabernet cherries | chantilly 10

P.S.L.
pumpkin spice latte crème brûlée |
espresso macaron 9 GFO

HOUSEMADE ICE CREAM
vanilla bean w/ salted caramel | peanut butter
w/ ganache & candied peanuts |
local fruit sorbet 5 each GFO

chives menu
Chives New Yea Menu
New Year’s
Eve 2018
CHIVES' NEW YEAR MENU IS AVAILABLE NOW
2018 (C) All rights reserved
Chives New Yea Menu
Ventisquero
Wine Dinner
Monday November 5th, 2018