SMALL PLATES
Rye gnocchi, squash sofrito, taleggio cream, root vegetable demi, cured yolk 14 V
Salmon crudo, sea buckthorn vin, black radish, scallions, avocado oil, puffed wild rice 14 GF
Beef tartare, garlic scape & kohlrabi gremolata, caramelized onion crema, smoked yolk, fingerling potato chips 15 GF
Winter endive salad, roasted walnuts, sultanas, ciro’s asiago, burnt honey & sherry vinaigrette, bee pollen 12 V
Seared Scallops split peas n’ ham; confit pork belly, green peas, ham dashi, quail egg 15