Seasonal Menu

appetizers

Daily Farmer’s Market Selections The Soup: 10 • The Salad: 12 VO GFO
these two rotating dishes change as we find new items from our local market vendors

Roast Corn on the Cob Chowder 16
crispy fried fish cake with newfoundland coldwater shrimp | digby scallops | poached mussels | old bay oil | baby greens

Scallop alla Diavolo 18 GFO
caramelized sea scallops | warm swiss chard & bacon lardon salad | honeyed carrot pureé | chimichurri | chilli citrus butter

Beef Carpaccio 16
black lime & corriander crusted beef tenderloin | charred broccoli | whipped tahini | garlic scape relish | spiced crispy quinoa

Summer Vegetable & Ricotta Tart 14
ciro’s ricotta | tomatoes | marinated zucchini | pickled red onion | herbs | cheddar shortcrust

Nova Scotia Seafood “Assiette” 29 (2 pp.) • 56 (4 pp.) GFO
oysters on the half shell w/ shallot blueberry mignonette | halibut tarragon mousse | salmon gravlax w/ pickled asparagus relish | lobster salad w/ sauce marie rose
served with crostini & housemade focaccia

sides

Caramelized sea scallops (4 oz.) 14
1/2 Lobster au Gratin 18
Green beans with Café de Paris butter 9
Garlic sautéed N.S. mushrooms 10
Buttermilk biscuit 2
Gluten free biscuit 2.50

mains

Prince Edward Island Butcher’s Cut Steak MP GFO
our classic steak plate features a rotating select cut from our suppliers on the island
caramelized onion & smoked cheddar mash | market vegetables | buttermilk onion rings |
savoy sunday gravy
add caramelized sea scallops 14 (4 oz.)

Bacon Wrapped Campfire Chicken 29 GFO
smoked thousand hills farm free range chicken breast | streaky bacon | aged cheddar polenta cake | sauteéd n.s. mushrooms | roast chicken jus | black truffle butter

Vegetables! 25 V GFO
roasted masala cauliflower | rutabaga fondant | spiced tofu | smashed pea daal | onion compote | vegetable bouquetiere | chimichurri
Dayboat Fish Dish MP serving the freshest selections of what our local suppliers catch

Roasted Atlantic Salmon 28 GFO
butter roasted salmon loin | israeli couscous “paella” | dry cured chorizo | smoked red pepper olive oil emulsion | orange & grilled fennel salad

Seafood Linguini 30
scallops, lobster, clams, cold-water shrimp, & calamari | tomato fennel broth | cherry tomatoes | nicoise olive crumb | chilli olive oil | parsley | housemade pasta

Chives’ Lobster Risotto 29 GFO
poached lobster, braised leek, sweet pea, and pecorino risotto | lobster bisque cream | café de paris buttered asparagus | pea shoots

chives menu