Seasonal Menu

SMALL PLATES

Lobster croquettes, green tomato chow, black garlic aioli, micro greens, asiago 15

Beef tartare, garlic scape & kohlrabi gremolata, chanterelles, caramelized onion crema, smoked yolk, potato chips 15 (DFO)

Harissa roasted carrot & arugula salad, sunflower seed romesco, confit sultanas, crispy quinoa, feta 11 (V,DFO,GFO)

Seared N.S. scallops, confit pork belly, fennel soubise, pickled blueberries, pumpkin seed granola 14 (GFO)

Heirloom tomato tart, zucchini, fresh mozzarella, preserved lemon & basil seed vinaigrette 12 (V)

SEA & FARM

Honey lacquered duck breast, root vegetable pave, swiss chard, apricot relish, demi glace 31 (GF)

Seared arctic char, rye sourdough spaetzle, fermented radicchio, dill, crème fraiche 28

Red wine braised beef short rib, creamy aged cheddar polenta, marinated kale, roasted corn & herb salad 33 (GF)

Sea parsley & dulse crusted halibut, caramelized cauliflower puree, string beans, tarragon, roe 34 (GF)

Sunchoke ravioli, whey emulsion, sunflower shoots, pistachio, rose 23 (V)

VEGETABLES

Fairytale eggplant, smoked baba, thai basil, pinenuts 8 (V, DFO,GFO)

String beans, caramelized miso, chilli, bonito 8 (V, GFO)