SUMMER 2018

STARTERS

Farmer’s market inspired soup MP

Farmer’s market inspired salad MP

Charcuterie board ~ from our larder featuring housemade rillettes/terrines, cured meats & sausages, chutney, pickled asparagus, ale mustard, grilled focaccia 16 GFO

Corn “off the cob” chowder, crispy lobster seafood cake, grilled prawns, chipotle crème fraiche, cilantro, westphalian ham  14

Jamo’s perogies, summer sausage, sweet garden peas, sauerkraut, crème fraiche, orchard fruit compote  12 VO

Smoked salmon bruschetta, Ciro’s fresh ricotta with lemon & chive, pickled red onions, capers, grilled housemade focaccia, microgreen salad  12

N.S. mussels “Tikka Masala” ~ masala curry cream, ginger, sweet peas, naan 12 GFO

MAIN PLATES

The Dayboat Fish Dish…serving the freshest selections of what our local suppliers catch…ask your server or see our chalkboard for details  MP

The “Butcher’s Cut” Steak ~ 5 peppercorn rub, smashed garlic, rosemary, & buttermilk new potatoes, sautéed mushrooms, new garden veggies, Savoy Sunday gravy MP GFO

Chives’ signature lobster risotto with sweet peas, braised leeks, boursin, pea tendrils  27

Masala cauliflower, potato fondant, spiced tofu, smashed pea daal, onion compote, chimichurri 21 GF/V

Thick-cut glazed n.s. pork chop, buttered parmesan grits, market veggies, charred corn relish, Earl’s Bourbon Balsamic Hawaiian Glaze  25 GFO

Butter roasted line-caught n.s halibut, garden vegetable “hodge podge”, Cape Breton mustard pickles  30 GFO

Garlic & herb roasted N.S. free range chicken, browned butter gnocchi, zucchini squash, pancetta, n.s mushrooms, spinach veloute, roast tomato onion compote  26 GFO

Sides/Add-ons:

Caramelized sea scallops…14 (4 ounces)

Grilled skewer of prawns with lemon…13

Sautéed Nova Scotia wild mushrooms…8

Panko crusted buttermilk onion rings…3

SWEETS

Raspberry, coffee, and hazelnut “tiramisu” 10 V

The Peanut Buster ~ Warm chocolate ganache cake, dark chocolate ganache, peanut butter ice cream, candied Virginia peanuts 10 GFO/V

Lemon coconut panna cotta, summer berries  9.5 GFO/DF/V

Ice Cream by the Scoop, appropriate sauce, shortbread cookie 5 each GFO/V