Seasonal Menu

Starters

DAILY FARMER’S MARKET SELECTIONS

These rotating seasonal menu items change daily … see our menu board for what we’re cooking tonight!

  • SOUP

    always seasonal. always vegetarian friendly.

    $9 V (GFO)
  • SALAD

    a mix of classics & new seasonal creations.

    11 V GFO
  • BRUSCHETTA

    served on grilled house-made focaccia.

    $10
  • BBQ PORK BELLY WITH CARAMELIZED SEA SCALLOPS

    apple & ginger puree | chinese 5-spice barbecue glaze brussel sprout petals

    14 GFO
  • ROAST CORN “OFF THE COB” CHOWDER

    n.s mussels | lobster gruyere fritters | chorizo creamy cob broth | chili oil

    13
  • JAMO’S PEROGIES

    handmade cheese perogies | roast squash | pumpkin purée 12-year aged balsamic | brown butter | sage

    10
  • MUSSELS TIKKA MASALA

    nova scotia mussels | sweet peas | house bacon cilantro yogurt | garlic naan

    11 GFO

Each meal begins with the famous Chives buttermilk biscuit – Baked Fresh Daily!

served with whipped butter & molasses

Main Courses

  • “PAELLA”

    classic valencia-style saffron, tomato, & chorizo bomba rice | lobster | mussels | free range chicken olive oil poached atlantic cod

    29 GFO
  • 10 OZ. GRILLED NEW YORK AAA STRIPLOIN

    roasted garlic & boursin mash | sautéed maritime mushrooms | market vegetables charred cherry tomatoes | beef jus reduction

    market price GFO
  • DUO OF NOVA SCOTIA HERITAGE PORK

    tandoori spiced braised pork shoulder | pork kofta | coriander minted rice cabbage roll | peanut | raita | crispy kale

    25 GFO
  • CRISPY SKIN ARCTIC CHAR

    confit of potato & braised fennel “colcannon” | gravlax nibs | green tomato chow chow | preserved lemon velouté

    26 GFO
  • NORTHUMBERLAND LAMB “BOURGIGNONNE”

    red wine braised nova scotia lamb shoulder stew | bacon lardons & pearl onions | heirloom carrot, rutabaga, & celeriac hash | potato gnocchi | roasted chestnuts | pickled mustard salad

    28 GFO
  • GARLIC & HERB N.S. CHICKEN

    pan-roasted breast of chicken | squash risotto | smoked maple syrup | pickled squash spiced pumpkin seeds | winter greens | roast chicken jus

    26 GFO
  • CCB CHEESEBURGER

    in-house ground p.e.i. beef | smoked beef brisket | aged white cheddar | craft beer mustard | aioli buttermilk onion rings | “loaded” fingerling potato salad

    22 GFO
  • MORACCAN VEGETABLE TAGINE

    preserved lemon & drunken raisin couscous | spiced lentil & root vegetable stew | crispy fried paneer smoked eggplant caviar | spiced cashews

    23 V GFO
Add 4 ounces of caramelized sea scallops to any entrée | 12

Desserts

  • CANDY APPLE PROFITEROLES

    french vanilla ice cream | cinnamon brown sugar cracklin’ puffs | caramel apple compote | english toffee sauce

    9 V
  • CRÈME BRÛLÉE du jour

    new & classic flavours…served with a specialty cookie

    9 V GFO
  • KILLER CHOCOLATE TORTE

    crème de cacao genoise | milk chocolate buttercream | white chocolate mousse | dark ganache glaze | raspberry coulis

    10 V
  • HOUSEMADE ICE CREAMS & SORBET

    5 each V GFO
Menu Notes:

  • (GFO) Gluten Free option available on request
  • (V) Vegetarian Option